Overnight Hazelnut Fruit Stuffed French Toast Bake

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings8

Cook Time45 Minutes

Calories696

Ingredients

1 loaf (22 ounces) sliced brioche bread (about 18 slices)

1 jar (13 ounces) hazelnut spread

1 banana, peeled and thinly sliced crosswise

1 cup hulled and thinly sliced strawberries

8 large eggs

2 cups whole milk

1/3 cup brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 cup maple syrup

Directions

1. Spray 13 x 9-inch baking dish with cooking spray. Lay bread slices on work surface; spread with hazelnut spread. Top half the bread slices with banana and strawberries; top with remaining 9 bread slices, hazelnut spread side down. Cut each sandwich into quarters; shingle sandwich quarters in prepared dish

2. In large bowl, whisk eggs, milk, sugar, vanilla extract and cinnamon; pour over sandwich quarters in dish. Cover and refrigerate overnight

3. Let bake stand 30 minutes at room temperature; preheat oven to 375°. Bake French toast bake, uncovered, 45 minutes or until internal temperature reaches 160°, and top is golden brown and slightly puffed. Makes about 8 cups

4. Serve bake drizzled with maple syrup

Nutritional Information

24 g Total fat
16 g Saturated fat
193 mg Cholesterol
523 mg Sodium
100 g Carbohydrates
5 g Fiber
58 g Sugars
52 g Added sugars
19 g Protein

20 minutes

Prep Time

45 minutes

Cook Time

Servings

696

Calories

Shop Ingredients

Makes 8 servings

1 loaf (22 ounces) sliced brioche bread (about 18 slices)

Nature's Own Perfectly Crafted Thick Sliced Brioche Style Bread, 22 oz

Add Nature's Own Perfectly Crafted Thick Sliced Brioche Style Bread, 22 oz to Favorites.Add Nature's Own Perfectly Crafted Thick Sliced Brioche Style Bread, 22 oz to Favorites.

$4.19$0.19/oz

1 jar (13 ounces) hazelnut spread

Ferrero Nutella Hazelnut Spread with Cocoa, 26.5 oz

Add Ferrero Nutella Hazelnut Spread with Cocoa, 26.5 oz to Favorites.Add Ferrero Nutella Hazelnut Spread with Cocoa, 26.5 oz to Favorites.

$7.99$0.30/oz

1 banana, peeled and thinly sliced crosswise

Yellow Banana, 1 ct, 4 oz

Add Yellow Banana, 1 ct, 4 oz to Favorites.Add Yellow Banana, 1 ct, 4 oz to Favorites.

$0.12 avg/ea$0.49/lb

1 cup hulled and thinly sliced strawberries

Fresh Strawberries, 16 oz

Add Fresh Strawberries, 16 oz to Favorites.Add Fresh Strawberries, 16 oz to Favorites.

$3.99$0.25/oz

8 large eggs

Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz

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$5.89$0.33 each

2 cups whole milk

Wholesome Pantry Organic Whole Milk, half gallon

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$4.19$0.07/fl oz

1/3 cup brown sugar

Bowl & Basket Light Brown Sugar, 32 oz

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$2.29$1.15/lb

2 teaspoons vanilla extract

Price Rite Pure Vanilla Extract, 1 fl oz

Add Price Rite Pure Vanilla Extract, 1 fl oz to Favorites.Add Price Rite Pure Vanilla Extract, 1 fl oz to Favorites.

$2.89$2.89/fl oz

1 teaspoon ground cinnamon

Badia Cinnamon Powder, 2 oz

Add Badia Cinnamon Powder, 2 oz to Favorites.Add Badia Cinnamon Powder, 2 oz to Favorites.

$1.79$0.90/oz

1/2 cup maple syrup

Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz

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$7.39$0.59/fl oz

Nutritional Information

24 g Total fat
16 g Saturated fat
193 mg Cholesterol
523 mg Sodium
100 g Carbohydrates
5 g Fiber
58 g Sugars
52 g Added sugars
19 g Protein

Directions

2. In large bowl, whisk eggs, milk, sugar, vanilla extract and cinnamon; pour over sandwich quarters in dish. Cover and refrigerate overnight

4. Serve bake drizzled with maple syrup