Oven-Crisped Pork Chops
For a country harvest dinner, serve these tender, crisp-coated pork chops with baked apples.
Recipe - Price Rite Marketplace Corporate
Oven-Crisped Pork Chops
Prep Time15 Minutes
Servings6
Cook Time60 Minutes
Calories310
Ingredients
1 egg
1 tsp salt
1 tsp oregano
1/4 tsp pepper
1/4 tsp garlic powder
3 Tbs fat-free milk
2 Tbs lime juice
6 center-cut pork chops, about 3/4 thick
4 cups Kellogg's Corn Flakes® cereal
Directions
1. Beat egg, salt, spices, milk and lime juice together in shallow bowl.
2. Dip pork chops in egg mixture, then in KELLOGG'S CORN FLAKES cereal. Place in single layer in shallow baking pan coated with cooking spray or foil lined.
3. Bake at 350° F about 1 hour until tender and meat is no longer pink. Serve hot.
Nutritional Information
- 7 g Total fat
- 2 g Saturated fat
- 0 g Trans fat
- 160 mg Cholesterol
- 650 mg Sodium
- 17 g Carbohydrates
- 1 g Dietary fiber
- 2 g Sugars
- 42 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
6
Servings
310
Calories
Shop Ingredients
Makes 6 servings
Windy Ridge Farms Fresh Premium Coturnix Quail Eggs, 18 count, 5.5 oz
$4.99$0.28 each
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
4 for $5.00
$1.25 was $1.49$0.09/oz
Badia Black Pepper Whole 2 oz
$1.99$1.00/oz
Badia Garlic Powder, 10.5 oz
$4.99$0.48/oz
Wholesome Pantry Organic 0% Fat Free Milk, half gallon
$4.19$0.07/fl oz
Sicilia Original Lime Juice, 7 fl oz
$1.99$0.28/fl oz
Smithfield Naturally Hickory Smoked Pork Chops, 17 oz
$6.99$0.41/oz
Kellogg's Corn Flakes Cereal Giant Size, 24 oz
$5.99$0.25/oz
Nutritional Information
- 7 g Total fat
- 2 g Saturated fat
- 0 g Trans fat
- 160 mg Cholesterol
- 650 mg Sodium
- 17 g Carbohydrates
- 1 g Dietary fiber
- 2 g Sugars
- 42 g Protein
Directions
1. Beat egg, salt, spices, milk and lime juice together in shallow bowl.
2. Dip pork chops in egg mixture, then in KELLOGG'S CORN FLAKES cereal. Place in single layer in shallow baking pan coated with cooking spray or foil lined.
3. Bake at 350° F about 1 hour until tender and meat is no longer pink. Serve hot.