Malaysian Stir-Fried Shrimp and Noodles

Dietitian Tip: Customize this dish by adding different vegetables like broccoli and snow peas, and swap in different proteins like tofu and chicken.

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings4

Cook Time11 Minutes

Calories434

Ingredients

1 package (8 ounces) brown rice stir-fry noodles

2 tbs sesame oil, divided

1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary

1 medium red bell pepper, thinly sliced

2 large eggs

1 1/2 tbs roasted garlic seasoned rice vinegar

1 tbs chili garlic sauce

1 tbs less sodium soy sauce

Chives, for garnish (optional)

Directions

1. Prepare noodles as label directs.

2. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.

3. To same skillet, add pepper and remaining 1 tablespoon oil; cook and stir 4 minutes or until crisp-tender. Add eggs; cook and stir 30 seconds. Stir in rice vinegar, chili garlic sauce and soy sauce; cook and stir 30 seconds. Add noodles and shrimp; cook and stir 2 minutes or until heated through. Makes about 6 cups.

4. Serve noodle mixture garnished with chives, if desired.

Nutritional Information

12 g Fat
2 g Saturated
288 mg Cholesterol
594 mg Sodium
50 g Carbohydrates
2 g Fiber
4 g Sugars
3 g Added Sugars
32 g Protein

10 minutes

Prep Time

11 minutes

Cook Time

Servings

434

Calories

Directions

1. Prepare noodles as label directs.

2. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.

4. Serve noodle mixture garnished with chives, if desired.