Lemon Frost Wreath Cake
Recipe - Price Rite Marketplace Corporate
Lemon Frost Wreath Cake
Prep Time15 Minutes
Servings7
Cook Time90 Minutes
Ingredients
1 ½ cups margarine or butter
3 cups sugar
5 eggs
3 cups flour
2 tsp. lemon extract
¾ cup cold 7Up®
Directions
Cake –
- Preheat oven to 325°F
- Using electric hand mixer, beat sugar and butter until creamy
- Add in lemon extract and mix
- Add in eggs and mix
- Add in flour and mix
- Add in 7Up® and mix for 1 minute, then scrape down the sides of the bowl
- Mix for 1 minute on low speed
- Pour batter into well-greased pan
- Bake for 1 hour, or up to 1 hour and 20 minutes.
Glaze –
- While cake bakes, make glaze. Using an electric hand mixer, combine powdered sugar, vanilla, lemon juice and 7Up®. Beat until Smooth.
- Let cake stand in pan for about 10 minutes. Turn cake over onto place or plater and remove pan.
- Let cool, then drizzle with glaze.
15 minutes
Prep Time
90 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$3.99$0.33 each
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
Not Available
7UP Zero Sugar Lemon Lime Soda, 6 count, 16.9 fl oz
$4.59$1.53/fl oz
Directions
Cake –
- Preheat oven to 325°F
- Using electric hand mixer, beat sugar and butter until creamy
- Add in lemon extract and mix
- Add in eggs and mix
- Add in flour and mix
- Add in 7Up® and mix for 1 minute, then scrape down the sides of the bowl
- Mix for 1 minute on low speed
- Pour batter into well-greased pan
- Bake for 1 hour, or up to 1 hour and 20 minutes.
Glaze –
- While cake bakes, make glaze. Using an electric hand mixer, combine powdered sugar, vanilla, lemon juice and 7Up®. Beat until Smooth.
- Let cake stand in pan for about 10 minutes. Turn cake over onto place or plater and remove pan.
- Let cool, then drizzle with glaze.