1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.
2. Meanwhile, prepare McCain® Waffle Fries according to package directions.
3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.
Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.
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Directions
1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.
2. Meanwhile, prepare McCain® Waffle Fries according to package directions.
3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.
Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.