1. Preheat grill to 375 and brush grill grates clean before oiling.
2. While grill is preheating, toss chicken, bell pepper, pineapple, and onions in the Jamaican Jerk seasoning, ensuring all pieces are well coated.
3. Thread alternating pieces of chicken, pineapple, bell pepper and onion onto metal or bamboo skewers (note: if using bamboo skewers, be sure to soak for at least 2 hours before using).
4. Place skewers on preheated grill and cook for about 15 minutes, turning occasionally to evenly brown all sides of the kebabs.
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Directions
1. Preheat grill to 375 and brush grill grates clean before oiling.
2. While grill is preheating, toss chicken, bell pepper, pineapple, and onions in the Jamaican Jerk seasoning, ensuring all pieces are well coated.
3. Thread alternating pieces of chicken, pineapple, bell pepper and onion onto metal or bamboo skewers (note: if using bamboo skewers, be sure to soak for at least 2 hours before using).
4. Place skewers on preheated grill and cook for about 15 minutes, turning occasionally to evenly brown all sides of the kebabs.