Inside-Out Peanut Butter Blossoms

This Christmas, we’ve wrapped up everyone’s favorite chocolate candy inside soft and chewy peanut butter cookies. It’s our present to fans of this better-together flavor combo, and if that means you, we recommend making a double batch! These cookies are hard to resist—particularly when they’re warm from the oven and still melty at center. And because we just can’t say enough good about these cookies, let us leave you with this final tidbit: They’re actually fun to make—seriously! You roll cookie dough into balls, flatten them, wrap the dough around the chocolate, and reform the cookie ball before rolling it in a sparkling sugar coating. It’s a bit like playing with Play-Doh™, except more delicious, so we recommend enlisting a little helper.

Recipe - Price Rite Marketplace Corporate

Prep Time50 Minutes

Servings20

Calories170

Ingredients

17.5 oz Betty Crocker peanut butter cookie mix

2 tbs Gold Meal all purpose flour

20 Hershey's Kisses, unwrapped

1/3 cup Coarse white sparkling sugar

Directions

1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, vegetable oil, water, egg and flour until soft dough forms.

2. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to form 2 1/2-inch circle. Press 1 milk chocolate into center of each circle, making sure to form dough around chocolate to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets. Discard remaining sugar.

3. Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutritional Information

7 g Total Fat
10 mg Cholesterol
140 mg Sodium
20 mg Potassium
25 mg Total Carbohydrate
0 g Fiber
17 g Sugar
2 g Protein

50 minutes

Prep Time

0 minutes

Cook Time

Servings

170

Calories

Shop Ingredients

Makes 20 servings

17.5 oz Betty Crocker peanut butter cookie mix

Skippy Creamy Peanut Butter, 16.3 oz

Add Skippy Creamy Peanut Butter, 16.3 oz to Favorites.Add Skippy Creamy Peanut Butter, 16.3 oz to Favorites.

$3.29$0.20/oz

2 tbs Gold Meal all purpose flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb

Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb to Favorites.Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb to Favorites.

$2.39$0.48/lb

20 Hershey's Kisses, unwrapped

Hershey's Kisses Milk Chocolate Share Pack, 10.8 oz

Add Hershey's Kisses Milk Chocolate Share Pack, 10.8 oz to Favorites.Add Hershey's Kisses Milk Chocolate Share Pack, 10.8 oz to Favorites.

$5.19$0.48/oz

1/3 cup Coarse white sparkling sugar

Betty Crocker Green Sugar Sprinkles, 2.25 oz

Add Betty Crocker Green Sugar Sprinkles, 2.25 oz to Favorites.Add Betty Crocker Green Sugar Sprinkles, 2.25 oz to Favorites.

$1.49$0.66/oz

Nutritional Information

7 g Total Fat
10 mg Cholesterol
140 mg Sodium
20 mg Potassium
25 mg Total Carbohydrate
0 g Fiber
17 g Sugar
2 g Protein

Directions

1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, vegetable oil, water, egg and flour until soft dough forms.

3. Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.