1. Spray 9 x 5-inch loaf pan with cooking spray. In medium bowl, whisk flours. In large zip-top plastic bag, add yeast, honey and 1 cup warm water (no more than 120°); seal bag, pressing out excess air, and massage to combine. Add 1 cup flour mixture; seal bag, pressing out excess air, and massage bag to combine; let stand 15 minutes

2. Add oil, ¾ teaspoon salt and 1 cup flour mixture to bag; seal bag, pressing out excess air, and massage to combine. Add remaining 1 cup flour mixture to bag; seal bag, pressing out excess air, and massage to combine

3. Transfer dough to lightly floured work surface; knead 2 minutes or until smooth and elastic. Transfer dough to prepared pan; cover and let stand 30 minutes

4. Preheat oven to 375°. Bake bread 30 minutes or until golden brown; cool completely in pan on wire rack.

5. Cut bread into 12 (¾-inch-thick) slices.

• 4 g Total fat
• 1 g Saturated fat
• 0 mg Cholesterol
• 146 mg Sodium
• 28 g Carbohydrates
• 2 g Fiber
• 6 g Sugars
• 6 g Added sugars
• 4 g Protein