Hershey's Classic Milk Chocolate Chip Cookies
Recipe - Price Rite Marketplace Corporate
Hershey's Classic Milk Chocolate Chip Cookies
Prep Time25 Minutes
Servings60
Cook Time8 Minutes
Calories90
Ingredients
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)
1 cup chopped nuts (optional)
Directions
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
- Add eggs; beat well.
- Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
- Stir in chocolate chips and nuts, if desired.
- Drop by teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Makes about 5 dozen cookies.
Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars
Nutritional Information
- 5 g Total Fat
- 11 g Total Carbohydrates
- 8 g Total Sugars
- 1 g Protein
25 minutes
Prep Time
8 minutes
Cook Time
60
Servings
90
Calories
Shop Ingredients
Makes 60 servings
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.29$6.29/lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
Bowl & Basket Dark Brown Sugar, 32 oz
$2.29$1.15/lb
Price Rite Pure Vanilla Extract, 1 fl oz
$2.89$2.89/fl oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.19$0.60/lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.19$0.07/oz
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Hershey's Milk Chocolate Chips, 11.5 oz
$2.49$0.22/oz
Diamond Mixed Nuts, 16 oz
$4.99$0.31/oz
Nutritional Information
- 5 g Total Fat
- 11 g Total Carbohydrates
- 8 g Total Sugars
- 1 g Protein
Directions
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
- Add eggs; beat well.
- Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
- Stir in chocolate chips and nuts, if desired.
- Drop by teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Makes about 5 dozen cookies.
Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars