Hellmann’s Easy Antipasto Pizza Sandwich

Recipe - Price Rite Marketplace Corporate

Prep Time35 Minutes

Servings8

Cook Time9 Minutes

Calories420

Ingredients

2 cans (13.8 oz. ea.) refrigerated pizza dough

1 cup Hellmann's® or Best Foods® Real Mayonnaise

1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)

1/2 cup drained and chopped marinated artichoke hearts

1 lb assorted sliced deli meats (ham, salami and/or pepperoni)

8 ounces sliced provolone cheese

1/2 cup drained sliced roasted red peppers

1/2 cup sliced marinated mushrooms

1/2 cup assorted chopped olives

3 cups shredded iceberg lettuce leaves

Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

Nutritional Information

47 g Total Fat
13 g Saturated Fat
0 g Trans Fat
70 mg Cholesterol
2280 mg Sodium
60 g Total Carbs
4 g Dietary Fiber
10 g Sugars
27 g Protein

35 minutes

Prep Time

9 minutes

Cook Time

Servings

420

Calories

Shop Ingredients

Makes 8 servings

2 cans (13.8 oz. ea.) refrigerated pizza dough

Pillsbury Classic Pizza Crust, 1 count, 13.8 oz

Add Pillsbury Classic Pizza Crust, 1 count, 13.8 oz to Favorites.Add Pillsbury Classic Pizza Crust, 1 count, 13.8 oz to Favorites.

$3.99$0.29/oz

1 cup Hellmann's® or Best Foods® Real Mayonnaise

Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15

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$5.99$0.20/fl oz

1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)

Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes, 3 oz

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$3.99$1.33/oz

1/2 cup drained and chopped marinated artichoke hearts

Extra Large Artichoke, 1 each

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$3.49

1 lb assorted sliced deli meats (ham, salami and/or pepperoni)

Black Bear Sandwich Pepperoni, 6 oz

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$3.79$0.63/oz

8 ounces sliced provolone cheese

Sargento Sliced Provolone with Natural Smoke Flavor Natural Cheese, 12 count, 8 oz

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$3.39$0.42/oz

1/2 cup drained sliced roasted red peppers

Bowl & Basket Roasted Red Pepper Hummus, 10 oz

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$2.99$0.30/oz

1/2 cup sliced marinated mushrooms

Giorgio Dried Porcini Mushrooms, 1 oz

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$5.99$5.99/oz

1/2 cup assorted chopped olives

Goya Manzanilla Spanish Olives Stuffed with Minced Pimientos, 9 1/2 oz

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$3.29$0.35/oz

3 cups shredded iceberg lettuce leaves

Red Leaf Lettuce, 9 oz

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$1.99

Nutritional Information

47 g Total Fat
13 g Saturated Fat
0 g Trans Fat
70 mg Cholesterol
2280 mg Sodium
60 g Total Carbs
4 g Dietary Fiber
10 g Sugars
27 g Protein

Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.