Heirloom Tomato & Ricotta TartHeirloom Tomato & Ricotta Tart
Heirloom Tomato & Ricotta Tart
Heirloom Tomato & Ricotta Tart
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Recipe - Price Rite Marketplace Corporate
HeirloomTomatoRicottaTart.jpg
Heirloom Tomato & Ricotta Tart
Prep Time15 Minutes
Servings8
Cook Time5 Minutes
Calories130
Ingredients
24 TRISCUIT Crackers
1 cup sliced heirloom cherry tomatoes
1 Tbsp. extra virgin olive oil
1/2 cup part-skim ricotta cheese
1/2 cup shredded low-moisture part-skim mozzarella cheese
2 Tbsp. grated Parmesan cheese
6 large fresh basil leaves, thinly sliced
1/8 tsp. freshly ground black pepper
Directions

1. Heat oven to 375°F.

 

2. Place crackers, with sides touching, in 6 rows of 4 crackers each on parchment covered baking sheet. Toss tomatoes with oil.

 

3. Combine cheeses; spoon onto crackers. Top with tomatoes.

 

4. Bake 5 min. or until cheese mixture is melted.

 

5. Top with basil; sprinkle with pepper.

 

Tips- Substitute : If heirloom cherry tomatoes are not available in your market, you can instead use your favorite coarsely chopped tomatoes.

 

Nutritional Notes: Whole wheat TRISCUIT Crackers provide 12g of whole grains per serving. They team up with cheese and colorful tomatoes to form the base for this simple, yet smart, appetizer that can fit into your balanced diet.

 

Nutritional Information
  • 7 g Total Fat
  • 2 g Saturated Fat
  • 10 mg Cholesterol
  • 170 mg Sodium
  • 12 g Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Added Sugars
  • 6 g Protein
15 minutes
Prep Time
5 minutes
Cook Time
8
Servings
130
Calories

Shop Ingredients

Makes 8 servings
24 TRISCUIT Crackers
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
$1.99$0.25/oz
1 cup sliced heirloom cherry tomatoes
Ugly Ripe Tomato, 1 ct, 8 oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
1 Tbsp. extra virgin olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
1/2 cup part-skim ricotta cheese
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
$2.59$0.17/oz
1/2 cup shredded low-moisture part-skim mozzarella cheese
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
$3.79$0.24/oz
2 Tbsp. grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.29$0.54/oz
6 large fresh basil leaves, thinly sliced
Litehouse Freeze Dried Basil, 0.28 oz
Litehouse Freeze Dried Basil, 0.28 oz
$3.99$14.25/oz
1/8 tsp. freshly ground black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz

Nutritional Information

  • 7 g Total Fat
  • 2 g Saturated Fat
  • 10 mg Cholesterol
  • 170 mg Sodium
  • 12 g Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Added Sugars
  • 6 g Protein

Directions

1. Heat oven to 375°F.

 

2. Place crackers, with sides touching, in 6 rows of 4 crackers each on parchment covered baking sheet. Toss tomatoes with oil.

 

3. Combine cheeses; spoon onto crackers. Top with tomatoes.

 

4. Bake 5 min. or until cheese mixture is melted.

 

5. Top with basil; sprinkle with pepper.

 

Tips- Substitute : If heirloom cherry tomatoes are not available in your market, you can instead use your favorite coarsely chopped tomatoes.

 

Nutritional Notes: Whole wheat TRISCUIT Crackers provide 12g of whole grains per serving. They team up with cheese and colorful tomatoes to form the base for this simple, yet smart, appetizer that can fit into your balanced diet.