Ground Pork & Cabbage Stir Fry 3 Ways

When life gets hectic dinner should be simple, but don’t miss the flavor. Experience the delicious taste of this unique stir fry made with fresh, never processed Ground Pork, easy homemade stir fry sauce, and quick-cooking cabbage. Serve this versatile dish three different ways to satisfy low carb cravings or dress up your favorite ramen.

Recipe - Price Rite Marketplace Corporate

Servings4

Cook Time30 Minutes

Ingredients

1 lb. Fresh Ground Pork

1/2 tsp. seasoning salt (or salt to your liking)

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 small onion, diced (about 1/4 cup)

1 small bell pepper, diced (about 1/3 cup)

4 cups chopped cabbage

2 tbsp.soy sauce

2 tsp. sesame oil

2 tsp. honey

2 cloves of garlic (minced)

2 tsp. minced ginger

2 tsp. rice wine vinegar

1 tsp. sriracha

Directions

1. In a small dish, mix the soy sauce, sesame oil, honey, garlic, ginger, rice wine vinegar, and sriracha. Set aside.

2. Heat a large skillet over medium high heat. Add Fresh Ground Pork to the hot skillet. Add salt, garlic powder and onion powder. Season to taste.

3. Using a spatula break up the Fresh Ground Pork into small crumbles as it cooks. Cook until some of the meat is well-browned. Drain excess grease, leaving about 1 tablespoon in the pan.

4, Add onions and peppers. Cook for about 1 minute until softened. Pour half the sauce over the Fresh Ground Pork, onions and peppers and stir until coated.

5. Add the chopped cabbage to the skillet. Cook cabbage with ground pork just until the cabbage greens are wilted. Pour the remaining sauce over the stir fry and 1) serve hot, 2) serve hot over your favorite ramen noodles, or 3) serve hot over zucchini noodles.

6. Pour half the sauce over the Fresh Ground Pork, onions and peppers and stir until coated.

7. Add the chopped cabbage to the skillet. Cook cabbage with ground pork just until the cabbage greens are wilted. Pour the remaining sauce over the stir fry.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb. Fresh Ground Pork

Not Available

1/2 tsp. seasoning salt (or salt to your liking)

Morton Salt, Plain, 26 Ounce

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$1.69$0.07/oz

1/2 tsp. garlic powder

Badia Garlic Powder, 10.5 oz

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$4.49$0.43/oz

1/2 tsp. onion powder

Badia Onion Powder 9.5 oz

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$3.99$0.42/oz

1/2 small onion, diced (about 1/4 cup)

Spanish Onion, 1 ct, 20 oz

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$1.49 avg/ea$1.19/lb

1 small bell pepper, diced (about 1/3 cup)

Fresh Rainbow Bell Peppers, 3 each

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$5.99$2.00 each

4 cups chopped cabbage

Green Cabbage, 1 ct, 3.5 pound

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$3.12 avg/ea$0.89/lb

2 tbsp.soy sauce

Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz

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$2.49$0.25/fl oz

2 tsp. sesame oil

Kikkoman 100% Pure Sesame Oil, 5 fl oz

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$3.89$0.78/fl oz

2 tsp. honey

Wholesome Pantry Organic Pure Honey, 12 oz

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$3.79$0.32/oz

2 cloves of garlic (minced)

Fresh Garlic

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$0.87 avg/ea$3.49/lb

2 tsp. minced ginger

Ginger Root

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$0.93 avg/ea$0.19/oz

2 tsp. rice wine vinegar

Bowl & Basket Apple Cider Vinegar, 32 fl oz

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$1.59$0.05/fl oz