1. Preheat grill to medium-high heat and grease with cooking oil. Soak 6 (6-inch) wooden skewers in water for 10 minutes. Stir together pineapple juice and Takumi sauce. Divide between two small bowls.
2. Thread pineapple and chicken on skewers. Brush with half of the teriyaki sauce mixture.
3. Place on grill and cook for 8 minutes. Turn kabobs and brush with half of the remaining sauce. Grill 6-8 minutes longer.
4. Serve kabobs hot with remaining sauce.
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Directions
1. Preheat grill to medium-high heat and grease with cooking oil. Soak 6 (6-inch) wooden skewers in water for 10 minutes. Stir together pineapple juice and Takumi sauce. Divide between two small bowls.
2. Thread pineapple and chicken on skewers. Brush with half of the teriyaki sauce mixture.
3. Place on grill and cook for 8 minutes. Turn kabobs and brush with half of the remaining sauce. Grill 6-8 minutes longer.
4. Serve kabobs hot with remaining sauce.