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Grilled Salmon with Balsamic Butter SauceGrilled Salmon with Balsamic Butter Sauce
Grilled Salmon with Balsamic Butter Sauce
Grilled Salmon with Balsamic Butter Sauce
Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.
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Recipe - Price Rite Marketplace Corporate
GrilledSalmonwithBalsamicButterSauce.jpg
Grilled Salmon with Balsamic Butter Sauce
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Calories332
Ingredients
1 1/2 pounds Salmon Fillets
1 tsp Oil
1 tbs McCormick® Grill Mates® Montreal Chicken Seasoning
2 tbs Balsamic Vinegar
1 tbs Honey
1 tbs French's® Chardonnay Dijon Mustard Squeeze Bottle
6 tbs Cold Butter, cut into chunks
Directions

1.Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

 

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

 

3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

 

Tips & Tricks: Substitute swordfish or mahi mahi for the salmon.

 

Nutritional Information
  • 24 g Total Fat
  • 101 mg Cholesterol
  • 332 mg Sodium
  • 6 g Carbohydrates
  • 0 g Fiber
  • 23 g Protein
10 minutes
Prep Time
16 minutes
Cook Time
4
Servings
332
Calories

Shop Ingredients

Makes 4 servings
1 1/2 pounds Salmon Fillets
Fresh Tray Wrapped Atlantic Salmon Fillet
Fresh Tray Wrapped Atlantic Salmon Fillet
$8.99/lb$8.99/lb
1 tsp Oil
Bowl & Basket Canola Oil Cooking Spray, 8 oz
Bowl & Basket Canola Oil Cooking Spray, 8 oz
$2.99$0.37/oz
1 tbs McCormick® Grill Mates® Montreal Chicken Seasoning
Not Available
2 tbs Balsamic Vinegar
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
$2.69$0.16/fl oz
1 tbs Honey
Bowl & Basket Clover Honey, 24 oz
Bowl & Basket Clover Honey, 24 oz
$6.49$0.27/oz
1 tbs French's® Chardonnay Dijon Mustard Squeeze Bottle
Not Available
6 tbs Cold Butter, cut into chunks
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.29$6.29/lb

Nutritional Information

  • 24 g Total Fat
  • 101 mg Cholesterol
  • 332 mg Sodium
  • 6 g Carbohydrates
  • 0 g Fiber
  • 23 g Protein

Directions

1.Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

 

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

 

3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

 

Tips & Tricks: Substitute swordfish or mahi mahi for the salmon.