1. Prepare outdoor grill for direct grilling over medium-high heat. Place sausages on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 8 minutes before sausages are done, place zucchini, tomatoes and buns, cut side down, on hot grill rack; cook zucchini and tomatoes 8 minutes, turning once, and buns 2 minutes or until grill marks appear.
2. Place salsa in small dish in center of large serving platter; arrange sausages, zucchini, tomato and buns around salsa along with ketchup and/or mustard, if desired.
3. Chef's tip: Customize this dish by serving platter-style with turkey or plant-based links, and adding more seasonal vegetables like corn and fresh peaches!
- 19 g Total fat
- 7 g Saturated fat
- 60 mg Cholesterol
- 757 mg Sodium
- 32 g Carbohydrates
- 3 g Fiber
- 13 g Sugars
- 6 g Added sugars
- 21 g Protein
Shop Ingredients
Nutritional Information
- 19 g Total fat
- 7 g Saturated fat
- 60 mg Cholesterol
- 757 mg Sodium
- 32 g Carbohydrates
- 3 g Fiber
- 13 g Sugars
- 6 g Added sugars
- 21 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium-high heat. Place sausages on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 8 minutes before sausages are done, place zucchini, tomatoes and buns, cut side down, on hot grill rack; cook zucchini and tomatoes 8 minutes, turning once, and buns 2 minutes or until grill marks appear.
2. Place salsa in small dish in center of large serving platter; arrange sausages, zucchini, tomato and buns around salsa along with ketchup and/or mustard, if desired.
3. Chef's tip: Customize this dish by serving platter-style with turkey or plant-based links, and adding more seasonal vegetables like corn and fresh peaches!