1. HEAT grill to low heat.
2. MIX 1/4 cup dressing and mustard in shallow dish until blended. Add corn; turn to evenly coat. Transfer corn to grill, reserving dressing mixture in dish.
3. GRILL corn 15 to 20 min. or until tender, turning and brushing occasionally with reserved dressing mixture. Remove corn from grill; cool.
4. CUT corn from cobs; place in large bowl. Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.
- 3 g Total Fat
- 0 g Saturated Fat
- 0 mg Cholesterol
- 160 mg Sodium
- 9 g Total Carbohydrate
- 2 g Dietary Fiber
- 2 g Total Sugars
- 2 g Protein
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Nutritional Information
- 3 g Total Fat
- 0 g Saturated Fat
- 0 mg Cholesterol
- 160 mg Sodium
- 9 g Total Carbohydrate
- 2 g Dietary Fiber
- 2 g Total Sugars
- 2 g Protein
Directions
1. HEAT grill to low heat.
2. MIX 1/4 cup dressing and mustard in shallow dish until blended. Add corn; turn to evenly coat. Transfer corn to grill, reserving dressing mixture in dish.
3. GRILL corn 15 to 20 min. or until tender, turning and brushing occasionally with reserved dressing mixture. Remove corn from grill; cool.
4. CUT corn from cobs; place in large bowl. Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.