Green and Brown Baked Hash Cakes with Smoked Salmon and Horseradish Sauce

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings6

Cook Time20 Minutes

Calories153

Ingredients

2 1/2 cups Fresh Express Old Fashioned Coleslaw, packed

1 cup Baby Kale, finely shredded

1/3 cup Scallions, thinly sliced

2 Garlic Cloves, minced

1 Large Egg

1 1/2 tbs Corn Starch

4 oz Smoked Salmon Slices

2 tsp Capers

1/2 cup Plain Low Fat Greek Yogurt

1 tsp prepared Horseradish, drained

2 Garlic Cloves, minced

1 tsp Fresh Lemon Juice

2 Radishes, finely diced

1 1/2 tbs Fresh Dill, chopped and divided

Directions

1. Preheat oven to 425° F. Line baking pan with parchment paper. Spray with cooking spray.

2. In a medium bowl whisk, yogurt, horseradish, lemon juice, garlic, 1 tablespoon dill and radishes. Chill until ready to serve.

3. In a large bowl stir, coleslaw, garlic and 1/4 teaspoon each salt and pepper. Rest 2 minutes. Add kale, scallions, egg and cornstarch. Mix thoroughly.

4. Onto baking pan, spoon cabbage mixture to form twelve even mounds. Press down to shape 3 inch diameter hash cakes. Spray each with cooking spray. Bake 18- 20 minutes or until golden-brown and crispy.

5. Serve hash cakes topped with salmon slices, dollop of horseradish sauce and garnished with capers and remaining dill.

Nutritional Information

4.3 g Total Fat
1 g Saturated Fat
32 mg Cholesterol
194 mg Sodium
9.8 g Total Carbohydrates
1.5 g Fiber
4.1 g Sugar
12.4 g Protein

10 minutes

Prep Time

20 minutes

Cook Time

Servings

153

Calories

Shop Ingredients

Makes 6 servings

2 1/2 cups Fresh Express Old Fashioned Coleslaw, packed

Fresh Express America's Fresh Old Fashioned Coleslaw, 14 oz

Add Fresh Express America's Fresh Old Fashioned Coleslaw, 14 oz to Favorites.Add Fresh Express America's Fresh Old Fashioned Coleslaw, 14 oz to Favorites.

$1.79$0.11/oz

1 cup Baby Kale, finely shredded

Wholesome Pantry Organic Blueberry, Banana, Kale and Spinach Baby Food, Stage 2, 6+ Months, 4 oz

Add Wholesome Pantry Organic Blueberry, Banana, Kale and Spinach Baby Food, Stage 2, 6+ Months, 4 oz to Favorites.Add Wholesome Pantry Organic Blueberry, Banana, Kale and Spinach Baby Food, Stage 2, 6+ Months, 4 oz to Favorites.

$0.88$0.22/oz

1/3 cup Scallions, thinly sliced

Organic Scallions, 1 each

Add Organic Scallions, 1 each to Favorites.Add Organic Scallions, 1 each to Favorites.

$1.49

2 Garlic Cloves, minced

Garland Food Garlic Paste, 32 oz

Add Garland Food Garlic Paste, 32 oz to Favorites.Add Garland Food Garlic Paste, 32 oz to Favorites.

$5.49$0.17/oz

1 Large Egg

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz

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$4.79$0.40 each

1 1/2 tbs Corn Starch

Knorr Maizena Corn Starch, 14.1 oz

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$2.29$0.16/oz

4 oz Smoked Salmon Slices

Not Available

2 tsp Capers

Cento Nonpareil Capers, 3 fl oz

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$2.69$0.90/fl oz

1/2 cup Plain Low Fat Greek Yogurt

Chobani Nonfat Plain Greek Yogurt Value Pack, 5.3 oz, 4 count

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$4.19$0.20/oz

1 tsp prepared Horseradish, drained

Woeber's Sandwich Pal Horseradish Sauce, 16 oz

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$1.99$0.12/oz

2 Garlic Cloves, minced

Garland Food Garlic Paste, 32 oz

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$5.49$0.17/oz

1 tsp Fresh Lemon Juice

Lemon 1 ct, 1 each

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$0.67

2 Radishes, finely diced

Red Radishes, 1 Bunch, 1 each

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$3.99

1 1/2 tbs Fresh Dill, chopped and divided

Not Available

Nutritional Information

4.3 g Total Fat
1 g Saturated Fat
32 mg Cholesterol
194 mg Sodium
9.8 g Total Carbohydrates
1.5 g Fiber
4.1 g Sugar
12.4 g Protein

Directions

1. Preheat oven to 425° F. Line baking pan with parchment paper. Spray with cooking spray.

2. In a medium bowl whisk, yogurt, horseradish, lemon juice, garlic, 1 tablespoon dill and radishes. Chill until ready to serve.

3. In a large bowl stir, coleslaw, garlic and 1/4 teaspoon each salt and pepper. Rest 2 minutes. Add kale, scallions, egg and cornstarch. Mix thoroughly.

5. Serve hash cakes topped with salmon slices, dollop of horseradish sauce and garnished with capers and remaining dill.