1. Divide chips into 4 zip-top plastic sandwich bags; seal bags, pressing out excess air
2. Fill containers by dividing tomatoes into 1 compartment, hummus into 1 compartment, cucumber into 1 compartment and olives into remaining compartment; cover with lids and refrigerate up to 3 days
3. . Before packing to go, drizzle hummus and vegetables with oil, if desired, and reseal container; pack with 1 bag chips
- 23 g Total fat
- 3 g Saturated fat
- 0 mg Cholesterol
- 871 mg Sodium
- 38 g Carbohydrates
- 4 g Fiber
- 2 g Sugars
- 0 g Added sugars
- 10 g Protein
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Nutritional Information
- 23 g Total fat
- 3 g Saturated fat
- 0 mg Cholesterol
- 871 mg Sodium
- 38 g Carbohydrates
- 4 g Fiber
- 2 g Sugars
- 0 g Added sugars
- 10 g Protein
Directions
1. Divide chips into 4 zip-top plastic sandwich bags; seal bags, pressing out excess air
2. Fill containers by dividing tomatoes into 1 compartment, hummus into 1 compartment, cucumber into 1 compartment and olives into remaining compartment; cover with lids and refrigerate up to 3 days
3. . Before packing to go, drizzle hummus and vegetables with oil, if desired, and reseal container; pack with 1 bag chips