Greek Nacho BoxGreek Nacho Box
Greek Nacho Box
Greek Nacho Box
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Recipe - Price Rite Marketplace Corporate
GreekNachoBox.jpg
Greek Nacho Box
Prep Time10 Minutes
Servings4
0
Calories392
Ingredients
1 bag (5.5 ounces) Bowl & Basket Tortilla Chips
4 (4-compartment) Food Storage Containers
1 1/2 cups halved Cherry Tomatoes
1 1/3 cups Sabra Original Hummus
1 cup Chopped Organic Cucumber
1 cup Chopped Feta-Stuffed Olives
Olive Oil for drizzling (optional)
Directions

1. Divide chips into 4 zip-top plastic sandwich bags; seal bags, pressing out excess air

 

2. Fill containers by dividing tomatoes into 1 compartment, hummus into 1 compartment, cucumber into 1 compartment and olives into remaining compartment; cover with lids and refrigerate up to 3 days

 

3. . Before packing to go, drizzle hummus and vegetables with oil, if desired, and reseal container; pack with 1 bag chips

 

Nutritional Information
  • 23 g Total fat
  • 3 g Saturated fat
  • 0 mg Cholesterol
  • 871 mg Sodium
  • 38 g Carbohydrates
  • 4 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 10 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
392
Calories

Shop Ingredients

Makes 4 servings
1 bag (5.5 ounces) Bowl & Basket Tortilla Chips
Not Available
4 (4-compartment) Food Storage Containers
Chef Elect 5 Cup Food Storage Containers, 2 count
Chef Elect 5 Cup Food Storage Containers, 2 count
$1.49$0.75 each
1 1/2 cups halved Cherry Tomatoes
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
$2.49
1 1/3 cups Sabra Original Hummus
Not Available
1 cup Chopped Organic Cucumber
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$3.49
1 cup Chopped Feta-Stuffed Olives
Bowl & Basket Specialty Feta Cheese Stuffed Olives, 5.64 oz
Bowl & Basket Specialty Feta Cheese Stuffed Olives, 5.64 oz
$3.29$0.58/oz
Olive Oil for drizzling (optional)
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz

Nutritional Information

  • 23 g Total fat
  • 3 g Saturated fat
  • 0 mg Cholesterol
  • 871 mg Sodium
  • 38 g Carbohydrates
  • 4 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 10 g Protein

Directions

1. Divide chips into 4 zip-top plastic sandwich bags; seal bags, pressing out excess air

 

2. Fill containers by dividing tomatoes into 1 compartment, hummus into 1 compartment, cucumber into 1 compartment and olives into remaining compartment; cover with lids and refrigerate up to 3 days

 

3. . Before packing to go, drizzle hummus and vegetables with oil, if desired, and reseal container; pack with 1 bag chips