Greek Kale Quinoa Salad

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1⁄2 cup Wholesome Pantry Quinoa

2 cups chopped kale or baby kale

1 cucumber, chopped

1 red onion, diced

1 jar red peppers, drained and chopped

1 can Wholesome Pantry Chickpeas, rinsed and drained

1⁄2 cup Bowl & Basket Specialty Feta Cheese, crumbled

1⁄2 to 1 cup Bowl & Basket Greek Dressing

Directions

1. Cook quinoa according to package directions. Set aside to cool slightly.

2. While quinoa is cooking, combine kale, cucumber, onion, red peppers and chickpeas in a large bowl.

3. When quinoa has cooled slightly, add to bowl along with feta and toss lightly to mix. Add dressing and toss until desired level of coating is reached (you may not need all the dressing)

4. Serve immediately or store in fridge and serve cold.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

1. Cook quinoa according to package directions. Set aside to cool slightly.

2. While quinoa is cooking, combine kale, cucumber, onion, red peppers and chickpeas in a large bowl.

3. When quinoa has cooled slightly, add to bowl along with feta and toss lightly to mix. Add dressing and toss until desired level of coating is reached (you may not need all the dressing)

4. Serve immediately or store in fridge and serve cold.