1. In small saucepan, heat 2 cups water to a boil over high heat. Place tea bags in glass measuring cup; add boiling water and steep 5 minutes. Remove and discard tea bags; add 2 cups cold water and refrigerate 1 hour or until chilled. Makes about 4 cups
2. Fill 4 (16-ounce) glasses with ice; add tea and top with beer. Serve mock-mules garnished with grapefruit slices and/or mint sprigs, if desired. Makes 4 mock-mules
- 0 g Total fat
- 0 g Saturated fat
- 0 mg Cholesterol
- 7 mg Sodium
- 6 g Carbohydrates
- 0 g Fiber
- 6 g Sugars
- 6 g Added sugars
- 0 g Protein
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Nutritional Information
- 0 g Total fat
- 0 g Saturated fat
- 0 mg Cholesterol
- 7 mg Sodium
- 6 g Carbohydrates
- 0 g Fiber
- 6 g Sugars
- 6 g Added sugars
- 0 g Protein
Directions
1. In small saucepan, heat 2 cups water to a boil over high heat. Place tea bags in glass measuring cup; add boiling water and steep 5 minutes. Remove and discard tea bags; add 2 cups cold water and refrigerate 1 hour or until chilled. Makes about 4 cups
2. Fill 4 (16-ounce) glasses with ice; add tea and top with beer. Serve mock-mules garnished with grapefruit slices and/or mint sprigs, if desired. Makes 4 mock-mules