1. Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
2. Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
3. Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Tip 1 Size Wise: You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert.
Tip 2 Substitute caramel ice cream topping for the peanut butter. Do not microwave before swirling with the ice cream.
- 19 g Total Fat
- 9 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 170 mg Sodium
- 29 g Total Carbohydrates
- 2 g Dietary Fibers
- 18 g Sugars
- 6 g Protein
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Nutritional Information
- 19 g Total Fat
- 9 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 170 mg Sodium
- 29 g Total Carbohydrates
- 2 g Dietary Fibers
- 18 g Sugars
- 6 g Protein
Directions
1. Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
2. Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
3. Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Tip 1 Size Wise: You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert.
Tip 2 Substitute caramel ice cream topping for the peanut butter. Do not microwave before swirling with the ice cream.