French Onion Sliders

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings4

Cook Time8 Minutes

Calories540

Ingredients

16 oz beef blend sliders (8 sliders, 1 package)

1 small Vidalia onion, cut into 1/4-inch-thick slices

2 slices Swiss cheese, quartered

8 slider buns

1/2 cup French onion dip

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray sliders and both sides of onion slices with cooking spray; sprinkle both sides with 1/2 teaspoon each salt and pepper.

2. Place sliders and onions on hot grill rack; cover and cook sliders 8 minutes or until internal temperature reaches 160° and onions 5 minutes or until grill marks appear, turning sliders and onions once. About 2 minutes before sliders are done, top with cheese and place buns, cut side down, on hot grill rack; cook 2 minutes or until cheese is melted and buns are toasted. Transfer onions to cutting board; coarsely chop.

3. Serve sliders in buns topped with onion dip, onions and banana peppers, if desired.

Nutritional Information

26 g Fat
10 g Saturated Fat
82 mg Cholesterol
826 mg Sodium
48 g Carbohydrates
3 g Fiber
10 g Sugars
6 g Added Sugars
34 g Protein

10 minutes

Prep Time

8 minutes

Cook Time

Servings

540

Calories

Shop Ingredients

Makes 4 servings

16 oz beef blend sliders (8 sliders, 1 package)

Not Available

1 small Vidalia onion, cut into 1/4-inch-thick slices

Sweet Onion, 0.3 Pound

Add Sweet Onion, 0.3 Pound to Favorites.Add Sweet Onion, 0.3 Pound to Favorites.

$0.39 avg/ea$1.29/lb

2 slices Swiss cheese, quartered

Bowl & Basket Sliced Swiss Natural Cheese, 10 count, 8 oz

Add Bowl & Basket Sliced Swiss Natural Cheese, 10 count, 8 oz to Favorites.Add Bowl & Basket Sliced Swiss Natural Cheese, 10 count, 8 oz to Favorites.

$2.29$0.29/oz