1. Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
2. Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
3. Refrigerate 30 min.
Kitchen Tips: Tip 1: Substitute Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise. Tip 2: Substitute Prepare using GREY POUPON Country Dijon Mustard. Tip 3: Nutrition Bonus One serving of this creamy side dish provides more than 1/2 cup of vegetables to help you meet your daily goal. Plus, the potatoes provide vitamin C.
- 6 g Total Fat
- 0 g Saturated Fat
- 0 g Trans Fat
- 45 mg Cholesterol
- 380 mg Sodium
- 24 g Total Carbohydrates
- 2 g Dietary Fibers
- 6 g Sugars
- 5 g Protein
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Nutritional Information
- 6 g Total Fat
- 0 g Saturated Fat
- 0 g Trans Fat
- 45 mg Cholesterol
- 380 mg Sodium
- 24 g Total Carbohydrates
- 2 g Dietary Fibers
- 6 g Sugars
- 5 g Protein
Directions
1. Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
2. Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
3. Refrigerate 30 min.
Kitchen Tips: Tip 1: Substitute Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise. Tip 2: Substitute Prepare using GREY POUPON Country Dijon Mustard. Tip 3: Nutrition Bonus One serving of this creamy side dish provides more than 1/2 cup of vegetables to help you meet your daily goal. Plus, the potatoes provide vitamin C.