1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2 x 1-inch bars when cool.
4. Melt chocolate in small saucepan over low heat. Dip ends of bars into chocolate. Roll in walnuts. Place on baking sheet lined with wax paper. Refrigerate until firm. Store in airtight container.
- 8 g Total fat
- 3 g Saturated fat
- 0 g Trans fat
- 0 mg Cholesterol
- 55 mg Sodium
- 25 g Carbohydrates
- 1 g Dietary fiber
- 16 g Sugars
- 3 g Protein
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Nutritional Information
- 8 g Total fat
- 3 g Saturated fat
- 0 g Trans fat
- 0 mg Cholesterol
- 55 mg Sodium
- 25 g Carbohydrates
- 1 g Dietary fiber
- 16 g Sugars
- 3 g Protein
Directions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2 x 1-inch bars when cool.
4. Melt chocolate in small saucepan over low heat. Dip ends of bars into chocolate. Roll in walnuts. Place on baking sheet lined with wax paper. Refrigerate until firm. Store in airtight container.