Double-Decker TacosDouble-Decker Tacos
Double-Decker Tacos
Double-Decker Tacos
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Recipe - Price Rite Marketplace Corporate
Double-DeckerTacos.jpg
Double-Decker Tacos
Prep Time35 Minutes
Servings10
0
Ingredients
1 lb. lean ground beef
1 pkg. (1 oz.) taco seasoning mix
10 soft flour tortillas, warmed
1-1/4 cups BREAKSTONE’S Sour Cream, divided
10 hard taco shells
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
4 tomatoes, chopped
Directions

1. Cook meat with taco seasoning mix as directed on package

 

2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.

 

3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.

 

35 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1 lb. lean ground beef
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
$12.99$12.99/lb
1 pkg. (1 oz.) taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$0.99$0.99/oz
10 soft flour tortillas, warmed
Mission Burrito Flour Tortillas, 8 count, 20 oz
Mission Burrito Flour Tortillas, 8 count, 20 oz
$3.79
1-1/4 cups BREAKSTONE’S Sour Cream, divided
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
10 hard taco shells
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
$2.39$0.51/oz
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
Kraft Mexican Style Natural Four Cheese, 8 oz
Kraft Mexican Style Natural Four Cheese, 8 oz
$3.29$0.41/oz
2 cups shredded lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$1.99
4 tomatoes, chopped
Tomato, 1 ct, 8 oz
Tomato, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb

Directions

1. Cook meat with taco seasoning mix as directed on package

 

2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.

 

3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.