Dilled Shrimp Salad Sandwiches

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings4

Calories392

Ingredients

1/3 cup light mayonnaise

1/4 cup Wholesome Pantry Greek style plain yogurt

3 Tbs fresh lemon juice + 1 tsp lemon zest

2 Tbs chopped fresh dill

1 1/2 tsp hot sauce

1 1/2 lbs Wholesome Pantry 31-40 count cooked tail-on peeled and deveined shrimp, each cut crosswise into 3 or 4 pieces

2 medium celery ribs, finely chopped (about ¾ cup)

3/4 cup peeled and finely chopped English cucumber

1/4 cup finely chopped red onion

4 whole wheat hot dog buns

Directions

1. In large bowl, stir mayonnaise, sour cream, lemon juice, dill, lemon zest and hot sauce. Fold in shrimp, celery, cucumber and onion. Makes about 4 cups. Evenly divide shrimp salad between rolls.

Nutritional Information

11 g Fat
3 g Saturated fat
280 mg Cholesterol
599 mg Sodium
31 g Carbohydrates
4 g Fiber
42 g Protein

20 minutes

Prep Time

0 minutes

Cook Time

Servings

392

Calories

Shop Ingredients

Makes 4 servings

1/3 cup light mayonnaise

Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15

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$5.99$0.20/fl oz

1/4 cup Wholesome Pantry Greek style plain yogurt

Chobani Nonfat Plain Greek Yogurt, 5.3 oz

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$1.29$0.24/oz

3 Tbs fresh lemon juice + 1 tsp lemon zest

Sicilia Original Lemon Juice, 4 fl oz

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$0.99$0.25/fl oz

2 Tbs chopped fresh dill

Not Available

1 1/2 tsp hot sauce

Cholula Original Hot Sauce, 5 fl oz

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$3.79$0.76/oz

1 1/2 lbs Wholesome Pantry 31-40 count cooked tail-on peeled and deveined shrimp, each cut crosswise into 3 or 4 pieces

Margaritaville Calypso Coconut Shrimp, 10 oz

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$6.49$0.65/oz

2 medium celery ribs, finely chopped (about ¾ cup)

California Celery, 1 each

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$1.49

3/4 cup peeled and finely chopped English cucumber

Fresh Cucumber, 1 each

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$0.79

1/4 cup finely chopped red onion

Red Onion

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$1.18 avg/ea$1.89/lb

4 whole wheat hot dog buns

Bowl & Basket Sliced Hotdog Rolls, 8 count, 12 oz

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$1.49$0.12/oz

Nutritional Information

11 g Fat
3 g Saturated fat
280 mg Cholesterol
599 mg Sodium
31 g Carbohydrates
4 g Fiber
42 g Protein

Directions

1. In large bowl, stir mayonnaise, sour cream, lemon juice, dill, lemon zest and hot sauce. Fold in shrimp, celery, cucumber and onion. Makes about 4 cups. Evenly divide shrimp salad between rolls.