Creamy Tuscan Pork Chops
Recipe - Price Rite Marketplace Corporate
Creamy Tuscan Pork Chops
Prep Time10 Minutes
Servings4
Cook Time17 Minutes
Ingredients
2 tablespoons olive oil
4 boneless center-cut pork chops (about 6 ounces each)
1 can (14.5 ounces) diced tomatoes with roasted garlic & onion
1 cup packed baby spinach
1 can (13.5 ounces) unsweetened light coconut milk
1/3 cup grated Parmesan cheese
Directions
- In large skillet, heat oil over medium-high heat. Add pork chops; cook 5 minutes or until browned, turning once. Transfer pork chops to plate.
- In same skillet with drippings, cook and stir tomatoes with their juice and spinach 2 minutes or until spinach is wilted; reduce heat to medium. Whisk in milk and cheese; cook and stir 5 minutes or until slightly thickened. Makes about 2 cups tomato mixture.
- Add pork chops back to skillet; cover and cook 5 minutes or until internal temperature of pork chops reaches 145°. Makes 4 pork chops.
- Serve pork chops topped with tomato mixture.
Nutritional Information
Approximate nutritional values per serving (1 pork chop, 1/2 cup tomato mixture): 487 Calories, 32g Fat, 12g Saturated Fat, 108mg Cholesterol, 731mg Sodium, 11g Carbohydrates, 1g Fiber, 5g Sugars, 0g Added Sugars, 39g Protein
10 minutes
Prep Time
17 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
A.V.A. Boneless Center Cut Thin Pork Chops, 1 pound
$4.79/lb$4.79/lb
Not Available
Fresh Attitude Prewashed Baby Spinach, 5 oz
$2.79$0.56/oz
Not Available
Bowl & Basket Grated Parmesan Cheese, 8 oz
$2.99$0.37/oz
Nutritional Information
Approximate nutritional values per serving (1 pork chop, 1/2 cup tomato mixture): 487 Calories, 32g Fat, 12g Saturated Fat, 108mg Cholesterol, 731mg Sodium, 11g Carbohydrates, 1g Fiber, 5g Sugars, 0g Added Sugars, 39g Protein
Directions
- In large skillet, heat oil over medium-high heat. Add pork chops; cook 5 minutes or until browned, turning once. Transfer pork chops to plate.
- In same skillet with drippings, cook and stir tomatoes with their juice and spinach 2 minutes or until spinach is wilted; reduce heat to medium. Whisk in milk and cheese; cook and stir 5 minutes or until slightly thickened. Makes about 2 cups tomato mixture.
- Add pork chops back to skillet; cover and cook 5 minutes or until internal temperature of pork chops reaches 145°. Makes 4 pork chops.
- Serve pork chops topped with tomato mixture.