Classic Fish Tacos with Avocado Sauce
Recipe - Price Rite Marketplace Corporate
Classic Fish Tacos with Avocado Sauce
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
2 Gorton’s Fish Sticks
1 corn tortilla
1/4 cup lettuce
2 tbsp black beans
1 tbsp queso fresco
1 tbsp pickled red onion
2 tbsp avocado cream (equal parts of sour cream and smashed avocado)
Sour Cream ( for avocado cream )
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Gorton's Breaded Fish Sticks, 18 count, 11.4 oz
$5.99$0.53/oz
Ole Corn Tortillas, 33 oz
$2.49$0.08/oz
Red Leaf Lettuce, 9 oz
$1.99
Goya Black Beans, 15.5 oz
$1.29$0.08/oz
Tropical Queso Fresco Centroamericano, 12 oz
$5.99$0.50/oz
Red Onion
$0.81 avg/ea$1.29/lb
Hass Avocado, 1 each
$1.29
Daisy Pure & Natural Sour Cream, 3 lbs
$5.99$2.00/lb
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream