1. To make the Chocolate Coffee Syrup: Combine sugar, cold brew, and cocoa powder all in a small pot and whisk to blend all together. Place over very low heat (do not boil, do not burn) and continue to stir until sugar is fully dissolved (1-2 minutes).
2. Add syrup, bitters and bourbon to a mixing glass or the bottom of a shaker tin.
3. Add ice and stir well (40- 50 seconds) to chill cocktail.
4. Add ice to a rocks glass and strain cocktail into glass. Garnish with a cherry.
Shop Ingredients
Directions
1. To make the Chocolate Coffee Syrup: Combine sugar, cold brew, and cocoa powder all in a small pot and whisk to blend all together. Place over very low heat (do not boil, do not burn) and continue to stir until sugar is fully dissolved (1-2 minutes).
2. Add syrup, bitters and bourbon to a mixing glass or the bottom of a shaker tin.
3. Add ice and stir well (40- 50 seconds) to chill cocktail.
4. Add ice to a rocks glass and strain cocktail into glass. Garnish with a cherry.