Chickpea–Cookie Dough Dip
Recipe - Price Rite Marketplace Corporate
Chickpea–Cookie Dough Dip
Prep Time20 Minutes
Servings16
0Calories90
Ingredients
1 1/2 cups chickpeas, rinsed, drained and skinned
1/4 cup soy or nut butter
1 tsp vanilla extract
2 Tbs maple syrup
1 Tbs non-dairy milk
1/3 cup semi-sweet chocolate chips
Apple slices
Directions
1. In a food processor combine chickpeas, soy nut butter, vanilla, and maple syrup; process until smooth, scraping down the sides of the bowl occasionally. Add milk to reach the desired consistency; pulse until smooth. Transfer to a serving bowl, and stir in chocolate chips. Serve with apple slices.
Nutritional Information
- 4 g Total Fat
- 1.5 g Saturated Fat
- 0 mg Cholesterol
- 50 mg Sodium
- 11 g Carbohydrate
- 2 g Fiber
- 3 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
16
Servings
90
Calories
Shop Ingredients
Makes 16 servings
Goya Prime Premium Low Sodium Chick Peas, 15.5 oz
$1.39$0.09/oz
Bowl & Basket Hazelnut Spread, 35.2 oz
$5.29$0.15/oz
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, 96 fl oz
$4.79$0.05/fl oz
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz
$7.39$0.59/fl oz
Wholesome Pantry Unsweetened Vanilla Almondmilk, half gallon
$2.59$0.04/fl oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
$2.99$0.25/oz
Apple Lucy Glo, 5 oz
$4.99$15.97/lb
Nutritional Information
- 4 g Total Fat
- 1.5 g Saturated Fat
- 0 mg Cholesterol
- 50 mg Sodium
- 11 g Carbohydrate
- 2 g Fiber
- 3 g Protein
Directions
1. In a food processor combine chickpeas, soy nut butter, vanilla, and maple syrup; process until smooth, scraping down the sides of the bowl occasionally. Add milk to reach the desired consistency; pulse until smooth. Transfer to a serving bowl, and stir in chocolate chips. Serve with apple slices.