Chicken and Avocado Burritos - Price Rite

Chicken and Avocado Burritos

Chicken and Avocado Burritos

Chicken and Avocado Burritos

Chicken and Avocado Burritos

Recipe - Price Rite Marketplace Corporate

Chicken and Avocado Burritos

Prep Time10 Minutes

Servings4

Cook Time8 Minutes

Ingredients

1 can Swanson® Premium White Chunk Chicken Breast in Water, drained

1/3 cup salsa verde

2 tbs light sour cream or plain nonfat Greek yogurt

4 flour tortilla (10-inch), warmed

1/2 cup shredded Monterey Jack cheese or Cheddar cheese (about 4 ounces)

1 avocado, pitted, peeled and diced

2 tbs chopped fresh cilantro

1 tbs vegetable oil

1 lime, cut into quarters

Directions

1. Stir the chicken, salsa verde and sour cream in a bowl.

2. Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.

3. Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.

10 minutes

Prep Time

8 minutes

Cook Time

4

Servings

Shop Ingredients

Makes 4 servings

1 can Swanson® Premium White Chunk Chicken Breast in Water, drained

Fresh Chicken Thin Sliced Chicken Breast, 1 pound

Fresh Chicken Thin Sliced Chicken Breast, 1 pound

Add Fresh Chicken Thin Sliced Chicken Breast, 1 pound to Favorites.Add Fresh Chicken Thin Sliced Chicken Breast, 1 pound to Favorites.

$4.99/lb$4.99/lb

1/3 cup salsa verde

Wholly Guacamole Mild Avocado Verde, 10 oz

Wholly Guacamole Mild Avocado Verde, 10 oz

Add Wholly Guacamole Mild Avocado Verde, 10 oz to Favorites.Add Wholly Guacamole Mild Avocado Verde, 10 oz to Favorites.

$3.99$0.40/oz

2 tbs light sour cream or plain nonfat Greek yogurt

Daisy Pure & Natural Sour Cream, 3 lbs

Daisy Pure & Natural Sour Cream, 3 lbs

Add Daisy Pure & Natural Sour Cream, 3 lbs to Favorites.Add Daisy Pure & Natural Sour Cream, 3 lbs to Favorites.

$5.99$2.00/lb

4 flour tortilla (10-inch), warmed

Mission Burrito Flour Tortillas, 8 count, 20 oz

Mission Burrito Flour Tortillas, 8 count, 20 oz

Add Mission Burrito Flour Tortillas, 8 count, 20 oz to Favorites.Add Mission Burrito Flour Tortillas, 8 count, 20 oz to Favorites.

$3.79

1/2 cup shredded Monterey Jack cheese or Cheddar cheese (about 4 ounces)

Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz

Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz

Add Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz to Favorites.Add Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz to Favorites.

$3.29$0.41/oz

1 avocado, pitted, peeled and diced

Hass Avocado, 1 each

Hass Avocado, 1 each

Add Hass Avocado, 1 each to Favorites.Add Hass Avocado, 1 each to Favorites.

$1.29

2 tbs chopped fresh cilantro

Organic Cilantro, 1 each

Organic Cilantro, 1 each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$1.49

1 tbs vegetable oil

Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz

Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz

Add Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz to Favorites.Add Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz to Favorites.

$3.99$0.08/fl oz

1 lime, cut into quarters

Bagged Limes - 2lb, 2 pound

Bagged Limes - 2lb, 2 pound

Add Bagged Limes - 2lb, 2 pound to Favorites.Add Bagged Limes - 2lb, 2 pound to Favorites.

$4.99$2.50/lb

Directions

1. Stir the chicken, salsa verde and sour cream in a bowl.

2. Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.

3. Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.