Chicken Enchilada Bowls
Recipe - Price Rite Marketplace Corporate
Chicken Enchilada Bowls
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories402
Ingredients
1 can (10 ounces) mild enchilada sauce
2 cups shredded skinless rotisserie chicken breast meat
2 cups microwaveable cilantro-lime rice
1/2 cup prepare guacamole
1/2 cup shredded Mexican blend cheese
1 tablespoon fresh cilantro leaves
Directions
1. In large skillet, cook and stir enchilada sauce and chicken over medium-high heat 4 minutes or until heated through. Makes about 2 cups.
2. In medium microwave-safe bowl, heat rice in microwave oven on high 1 minute or until heated through.
3. Divide rice into 4 bowls; top with chicken mixture, guacamole, cheese and cilantro
Nutritional Information
- 12 g Total fat
- 4 g Saturated fat
- 73 mg Cholesterol
- 764 mg Sodium
- 47 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 0 g Added sugars
- 27 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
402
Calories
Shop Ingredients
Makes 4 servings
Not Available
Whole Rotisserie Chicken - Sold Cold
$6.99$0.21/oz
Ben's Original Ready Rice Roasted Chicken, 8.8 oz
$2.39$0.27/oz
Wholly Guacamole Spicy Guacamole, 7.5 oz
$3.99$0.53/oz
Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz
$2.49$0.31/oz
Badia Cilantro, .25 oz
$1.19$4.76/oz
Nutritional Information
- 12 g Total fat
- 4 g Saturated fat
- 73 mg Cholesterol
- 764 mg Sodium
- 47 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 0 g Added sugars
- 27 g Protein
Directions
1. In large skillet, cook and stir enchilada sauce and chicken over medium-high heat 4 minutes or until heated through. Makes about 2 cups.
2. In medium microwave-safe bowl, heat rice in microwave oven on high 1 minute or until heated through.
3. Divide rice into 4 bowls; top with chicken mixture, guacamole, cheese and cilantro