Canadian Bacon Hash Brown Quiche

Gluten-free and perfect for brunch, this hash brown-crusted quiche is filled with Canadian Bacon and lots of cheddar cheese.

Recipe - Price Rite Marketplace Corporate

Prep Time5 Minutes

Servings8

Cook Time75 Minutes

Ingredients

4 cups loosely packed frozen shredded hash browns, thawed

1 (6 oz) package Jones Dairy Farm Canadian bacon, diced

4 scallions, thinly sliced

1/2 cup shredded cheddar cheese

2 large eggs + 2 large egg yolks

3/4 cup whole milk

1/2 cup heavy cream

1/2 tsp salt

1/2 tsp black pepper

Pinch of freshly grated nutmeg

1 tbsp fresh thyme leaves, for garnish

Directions

1. Preheat oven to 400˚F. Grease 9-inch pie dish with cooking spray or brush with olive oil.

2. Press thawed hash browns onto bottom and up sides of prepared pie dish. Bake until lightly golden brown, about 15 to 20 minutes. Remove from oven and let cool.

3. Spread chopped Canadian bacon, scallions and cheese on bottom of cooled crust. In large mixing bowl or measuring cup, whisk together eggs, egg yolks, milk, cream, salt, pepper and nutmeg until well combined. Pour egg mixture evenly over filling and crust.

4. Bake until center has puffed up and eggs are set, about 20-25 minutes. Remove from oven and let cool before cutting and serving. Garnish with fresh thyme.

5 minutes

Prep Time

75 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

4 cups loosely packed frozen shredded hash browns, thawed

Bowl & Basket Patties Hash Brown Potatoes, 20 count, 45 oz

Add Bowl & Basket Patties Hash Brown Potatoes, 20 count, 45 oz to Favorites.Add Bowl & Basket Patties Hash Brown Potatoes, 20 count, 45 oz to Favorites.

$6.29$0.14/oz

1 (6 oz) package Jones Dairy Farm Canadian bacon, diced

Not Available

4 scallions, thinly sliced

Scallions - Green, 1 each

Add Scallions - Green, 1 each to Favorites.Add Scallions - Green, 1 each to Favorites.

$1.29

1/2 cup shredded cheddar cheese

Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz

Add Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz to Favorites.Add Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz to Favorites.

$3.19$0.40/oz

2 large eggs + 2 large egg yolks

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz

Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.

$4.79$0.40 each

3/4 cup whole milk

Wholesome Pantry Organic Whole Milk, half gallon

Add Wholesome Pantry Organic Whole Milk, half gallon to Favorites.Add Wholesome Pantry Organic Whole Milk, half gallon to Favorites.

$4.19$0.07/fl oz

1/2 cup heavy cream

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$3.49$3.49/pt

1/2 tsp salt

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$1.69$0.07/oz

1/2 tsp black pepper

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.99$0.67/oz

Pinch of freshly grated nutmeg

Bowl & Basket Ground Nutmeg, 2.1 oz

Add Bowl & Basket Ground Nutmeg, 2.1 oz to Favorites.Add Bowl & Basket Ground Nutmeg, 2.1 oz to Favorites.

$1.49$0.71/oz

1 tbsp fresh thyme leaves, for garnish

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.

$1.69$2.56/oz

Directions

1. Preheat oven to 400˚F. Grease 9-inch pie dish with cooking spray or brush with olive oil.

2. Press thawed hash browns onto bottom and up sides of prepared pie dish. Bake until lightly golden brown, about 15 to 20 minutes. Remove from oven and let cool.

4. Bake until center has puffed up and eggs are set, about 20-25 minutes. Remove from oven and let cool before cutting and serving. Garnish with fresh thyme.