British Breakfast Bowl

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings4

Cook Time20 Minutes

Calories329

Ingredients

3 slices naturally hickory smoked lower sodium bacon, chopped

1 1/2 cup cherry tomatoes

2 tbs olive oil, divided

2 light 100 calorie multigrain English muffins, cut into 1/2-inch pieces

1 tbs white vinegar

4 large eggs

1 1/2 cups reduced-sodium vegetarian baked beans

2 tbs fresh chopped parsley

Directions

1. In large skillet, cook and stir bacon over medium-high heat 5 minutes or until crisp; transfer to paper towel-lined plate.

2. Place oven rack 5 inches from broiler; preheat broiler to high. Spread tomatoes on rimmed baking pan; drizzle with 1 tablespoon oil. Broil tomatoes 4 minutes or until lightly charred; reduce broiler to low. Spread muffins on second rimmed baking pan; drizzle with remaining 1 tablespoon oil. Broil muffins 5 minutes or until golden brown and crisp.

3. In large saucepan, heat 6 cups water and vinegar to a boil. Carefully crack eggs, 1 at a time, into small cup; slowly slide egg into water while immersing cup slightly in water. Cover tightly with lid and remove from heat. Let stand 4 minutes or until egg white is cooked through and yolk is slightly soft or to desired doneness.

4. In small sauce-pot, cook and stir beans with their juice over medium heat until heated through.

5. Serve beans topped with bacon, tomatoes, croutons and eggs sprinkled with parsley.

Nutritional Information

1 bowl: Per Serving
15 g Fat
4 g Saturated Fat
190 mg Cholesterol
523 mg Sodium
38 g Carbohydrates
9 g Fiber
12 g Sugars
9 g Added Sugars
15 g Protein

15 minutes

Prep Time

20 minutes

Cook Time

Servings

329

Calories

Shop Ingredients

Makes 4 servings

3 slices naturally hickory smoked lower sodium bacon, chopped

Oscar Mayer Fully Cooked Original Bacon, 2.52 oz

Add Oscar Mayer Fully Cooked Original Bacon, 2.52 oz to Favorites.Add Oscar Mayer Fully Cooked Original Bacon, 2.52 oz to Favorites.

$4.79$1.90/oz

1 1/2 cup cherry tomatoes

Fresh Grape Tomatoes, 1 each

Add Fresh Grape Tomatoes, 1 each to Favorites.Add Fresh Grape Tomatoes, 1 each to Favorites.

$1.99

2 tbs olive oil, divided

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

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$24.99$0.37/fl oz

2 light 100 calorie multigrain English muffins, cut into 1/2-inch pieces

Bays Original English Muffins, 6 count, 12 oz

Add Bays Original English Muffins, 6 count, 12 oz to Favorites.Add Bays Original English Muffins, 6 count, 12 oz to Favorites.

$2.99$0.25/oz

1 tbs white vinegar

Bowl & Basket Distilled White Vinegar, 32 fl oz

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$1.19$0.04/fl oz

4 large eggs

Eggland's Best Large Eggs, 18 count

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$7.49$0.42 each

1 1/2 cups reduced-sodium vegetarian baked beans

Not Available

2 tbs fresh chopped parsley

Italian Parsley, 1 bunch, 1 each

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$1.29

Nutritional Information

1 bowl: Per Serving
15 g Fat
4 g Saturated Fat
190 mg Cholesterol
523 mg Sodium
38 g Carbohydrates
9 g Fiber
12 g Sugars
9 g Added Sugars
15 g Protein

Directions

1. In large skillet, cook and stir bacon over medium-high heat 5 minutes or until crisp; transfer to paper towel-lined plate.

4. In small sauce-pot, cook and stir beans with their juice over medium heat until heated through.

5. Serve beans topped with bacon, tomatoes, croutons and eggs sprinkled with parsley.