Blueberry Almond Baked Oatmeal with Yogurt Icing

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings8

Cook Time30 Minutes

Calories221

Ingredients

2 cups old-fashioned rolled oats

1 large egg

2 cups unsweetened almond milk

1/4 cup maple syrup

3 tablespoons unsalted butter, melted

1 teaspoon baking powder

1 teaspoon cinnamon

1 cup fresh blueberries

1/3 cup sliced almonds

1/4 cup powdered sugar

2 tablespoons cream cheese, softened

2 tablespoons plain nonfat Greek yogurt

Directions

1. Preheat oven to 350°; spray 8-inch square baking dish with cooking spray. In food processor, pulse oats until small crumbs remain.

2. In large bowl, whisk egg, milk, maple syrup and butter; whisk in baking powder, cinnamon, 1/2 teaspoon salt and oats. Fold in blueberries; spread in prepared dish. Sprinkle oatmeal with almonds; bake 30 minutes or until golden brown and set.

3. In small bowl, whisk sugar, cream cheese and yogurt until smooth; spread over oatmeal. Makes about 5 1/3 cups.

4. Chef tip: Bake in muffin tins for individual portions!

Nutritional Information

10 g Total fat
4 g Saturated fat
39 mg Cholesterol
275 mg Sodium
28 g Carbohydrates
3 g Fiber
12 g Sugar
10 g Added sugars

15 minutes

Prep Time

30 minutes

Cook Time

Servings

221

Calories

Shop Ingredients

Makes 8 servings

2 cups old-fashioned rolled oats

Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz

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$3.79$0.21/oz

1 large egg

Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz

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$3.49$0.29 each

2 cups unsweetened almond milk

Wholesome Pantry Unsweetened Original Almondmilk, half gallon

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$2.59$0.04/fl oz

1/4 cup maple syrup

Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz

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$7.39$0.59/fl oz

3 tablespoons unsalted butter, melted

Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz

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$4.29$4.29/lb

1 teaspoon baking powder

Bowl & Basket Double Acting Baking Powder, 8.1 oz

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$1.89$0.23/oz

1 teaspoon cinnamon

Badia Cinnamon Powder, 2 oz

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$1.79$0.90/oz

1 cup fresh blueberries

Wyman's Mango Berry, 3 lbs

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$12.99$4.33/lb

1/3 cup sliced almonds

Bowl & Basket Sliced Almonds, 6 oz

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$2.69$0.45/oz

1/4 cup powdered sugar

Bowl & Basket Confectioners Sugar, 32 oz

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$2.29$1.15/lb

2 tablespoons cream cheese, softened

Philadelphia Original Cream Cheese, 8 oz

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$2.99$0.37/oz

2 tablespoons plain nonfat Greek yogurt

Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz

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$3.69$0.12/oz

Nutritional Information

10 g Total fat
4 g Saturated fat
39 mg Cholesterol
275 mg Sodium
28 g Carbohydrates
3 g Fiber
12 g Sugar
10 g Added sugars

Directions

1. Preheat oven to 350°; spray 8-inch square baking dish with cooking spray. In food processor, pulse oats until small crumbs remain.

3. In small bowl, whisk sugar, cream cheese and yogurt until smooth; spread over oatmeal. Makes about 5 1/3 cups.

4. Chef tip: Bake in muffin tins for individual portions!