Blue Dragon Sesame Potato SaladBlue Dragon Sesame Potato Salad
Blue Dragon Sesame Potato Salad
Blue Dragon Sesame Potato Salad
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Recipe - Price Rite Marketplace Corporate
BlueDragonSesamePotatoSalad.jpg
Blue Dragon Sesame Potato Salad
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1/3 cup rice wine vinegar
2 tbsp sesame oil
1 tbsp Blue Dragon Fish Sauce
2 tsp honey
2 tsp minced ginger
1 lb mini red potatoes, halved
1 cup water
1 small red onion, sliced into thick rounds
1⁄2 lb asparagus, trimmed
1⁄4 lb snow peas
2 tbsp toasted sesame seeds
Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

 

2. Preheat grill to medium-high heat; grease grate well

 

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

 

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

 

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.

 

15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/3 cup rice wine vinegar
Kikkoman Rice Vinegar, 10 fl oz
Kikkoman Rice Vinegar, 10 fl oz
$1.99$0.20/fl oz
2 tbsp sesame oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$3.89$0.78/fl oz
1 tbsp Blue Dragon Fish Sauce
Grace Fish & Meat Sauce, 4.8 fl oz
Grace Fish & Meat Sauce, 4.8 fl oz
$2.19$0.46/fl oz
2 tsp honey
Wholesome Pantry Organic Pure Honey, 12 oz
Wholesome Pantry Organic Pure Honey, 12 oz
$3.79$0.32/oz
2 tsp minced ginger
Ginger Root
Ginger Root
$0.93 avg/ea$0.19/oz
1 lb mini red potatoes, halved
Red Potato, 1 ct, 5 oz
Red Potato, 1 ct, 5 oz
$0.37 avg/ea$1.19/lb
1 cup water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
1 small red onion, sliced into thick rounds
Red Onion
Red Onion
$1.18 avg/ea$1.89/lb
1⁄2 lb asparagus, trimmed
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$3.99 avg/ea$3.99/lb
1⁄4 lb snow peas
Not Available
2 tbsp toasted sesame seeds
Dulzura Borincana Ajonjoli - Sesame Seed, 3 oz
Dulzura Borincana Ajonjoli - Sesame Seed, 3 oz
$1.69$0.56/oz

Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

 

2. Preheat grill to medium-high heat; grease grate well

 

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

 

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

 

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.