Barilla® Al Bronzo™ Fusilli with Broccoli, Tomatoes & Chili

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Recipe - Price Rite Marketplace Corporate

Barilla® Al Bronzo™ Fusilli with Broccoli, Tomatoes & Chili

Prep Time15 Minutes

Servings6

Cook Time15 Minutes

Ingredients

1 box Barilla Al Bronzo Fusilli Pasta

4 cups broccoli florets

1 clove garlic

1 pint cherry tomatoes, halved

4 tbs extra virgin olive oil, divided

Red pepper to taste, crushed

Salt , to taste

Pepper, to taste

Final touch: Pecorino Romano

Directions

1. Bring a large pot of water to a boil.
2. Separate the broccoli flowers into small pieces and blanch them a couple of minutes in the boiling salted water.
3. Drain and set aside.
4. Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
5. In a skillet, heat 2 tablespoons olive oil and the whole peeled garlic clove.
6. Add crushed red pepper, then tomatoes and let them wither. Seasoning with salt and pepper.
7. After 5 minutes remove the garlic clove and add the broccoli florets to the pan.
8. Drain pasta, reserving ½ cup of the pasta cooking water.
9. Toss and stir the pasta in the pan with the veggies, adding ½ cup of pasta cooking water and the remaining olive oil to better create the emulsion and coat the pasta.
10. Optional final touch: add grated Pecorino Romano cheese or chili flaes to taste.

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