Barilla® Al Bronzo Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrata CheeseBarilla® Al Bronzo Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrata Cheese
Barilla® Al Bronzo Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrata Cheese
Barilla® Al Bronzo Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrata Cheese
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Recipe - Price Rite Marketplace Corporate
Barilla® Al Bronzo Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrata Cheese
Barilla® Al Bronzo Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrata Cheese
Prep Time20 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Barilla® Al Bronzo™ Mezzi Rigatoni pasta
4 tablespoons extra virgin olive oil, divided
1 shallot, sliced
2 pints multicolor cherry tomatoes, halved
1 10-oz Burrata cheese, drained and chopped, reserve dollop for topping
1/3 cup Parmigiano-Reggiano cheese, grated
½ cup basil, sliced
Salt and black pepper to taste
Directions

1.      Bring a large pot of water to a boil; cook pasta according to package directions. Reserve pasta water for later.

2.      In a skillet sauté shallot with 2 tablespoons olive oil for several minutes on medium heat.

3.      Stir in cherry tomatoes, salt, and pepper to taste and sauté for five minutes.

4.      Add 1½ cups hot pasta water and keep cooking over high heat for 10 more minutes until water is almost evaporated.

5.      Drain pasta and toss with cherry tomato sauce over high heat.

6.      Turn off heat, fold in cheeses, basil and remaining olive oil. Top with a dollop of burrata cheese.

 

20 minutes
Prep Time
25 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Al Bronzo™ Mezzi Rigatoni pasta
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
4 tablespoons extra virgin olive oil, divided
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
1 shallot, sliced
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
2 pints multicolor cherry tomatoes, halved
Not Available
1 10-oz Burrata cheese, drained and chopped, reserve dollop for topping
Not Available
1/3 cup Parmigiano-Reggiano cheese, grated
Not Available
½ cup basil, sliced
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz

Directions

1.      Bring a large pot of water to a boil; cook pasta according to package directions. Reserve pasta water for later.

2.      In a skillet sauté shallot with 2 tablespoons olive oil for several minutes on medium heat.

3.      Stir in cherry tomatoes, salt, and pepper to taste and sauté for five minutes.

4.      Add 1½ cups hot pasta water and keep cooking over high heat for 10 more minutes until water is almost evaporated.

5.      Drain pasta and toss with cherry tomato sauce over high heat.

6.      Turn off heat, fold in cheeses, basil and remaining olive oil. Top with a dollop of burrata cheese.