Barbecued NibblersBarbecued Nibblers
Barbecued Nibblers
Barbecued Nibblers
Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It’s a great recipe for when cooking for a crowd.
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Recipe - Price Rite Marketplace Corporate
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Barbecued Nibblers
0
Servings10
Cook Time25 Minutes
Calories80
Ingredients
1 lb. ground beef
1/4 cup finely chopped onions
1 can (20 oz.) pineapple chunks, drained
1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
1 jar (12 oz.) apricot preserves
1 cup KRAFT Original Barbecue Sauce
Directions

1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.

 

2. Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.

 

3. Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.

 

Nutritional Information
  • 4.5 g Total Fat
  • 1.5 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 160 mg Sodium
  • 7 g Total Carbohydrates
0 minutes
Prep Time
25 minutes
Cook Time
10
Servings
80
Calories

Shop Ingredients

Makes 10 servings
1 lb. ground beef
Ground Beef 73% Lean 27% Fat, 48 oz
Ground Beef 73% Lean 27% Fat, 48 oz
$9.99$0.21/oz
1/4 cup finely chopped onions
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.49 avg/ea$1.19/lb
1 can (20 oz.) pineapple chunks, drained
Pineapple Large, 1 each
Pineapple Large, 1 each
$2.29
1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
Not Available
1 jar (12 oz.) apricot preserves
Not Available
1 cup KRAFT Original Barbecue Sauce
Kraft Original Barbecue Sauce, 18 oz
Kraft Original Barbecue Sauce, 18 oz
$1.89$1.67/lb

Nutritional Information

  • 4.5 g Total Fat
  • 1.5 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 160 mg Sodium
  • 7 g Total Carbohydrates

Directions

1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.

 

2. Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.

 

3. Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.