1. Heat grill to medium heat.
2. Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
3. Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
4. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
- 14 g Total Fat
- 6 g Saturated Fat
- 0.5 g Trans Fat
- 65 mg Cholesterol
- 780 mg Sodium
- 41 g Total Carbohydrates
- 2 g Dietary Fiber
- 15 g Sugars
- 19 g Protein
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Nutritional Information
- 14 g Total Fat
- 6 g Saturated Fat
- 0.5 g Trans Fat
- 65 mg Cholesterol
- 780 mg Sodium
- 41 g Total Carbohydrates
- 2 g Dietary Fiber
- 15 g Sugars
- 19 g Protein
Directions
1. Heat grill to medium heat.
2. Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
3. Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
4. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.