1. Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss carrots, asparagus, radishes, oil, lemon juice, and 1/4 teaspoon each kosher salt and pepper; air fry 10 minutes, stirring once.
2. Stir in garlic; air-fry 3 minutes or until vegetables are golden brown and tender. stirring once. Makes about 4 cups.
3. Serve vegetables sprinkled with cheese and pistachios.
- 13 g Total fat
- 3 g Saturated fat
- 11 mg Cholesterol
- 310 mg Sodium
- 9 g Carbohydrates
- 3 g Fiber
- 4 g Sugars
- 0 g Added sugar
- 5 g Protein
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Nutritional Information
- 13 g Total fat
- 3 g Saturated fat
- 11 mg Cholesterol
- 310 mg Sodium
- 9 g Carbohydrates
- 3 g Fiber
- 4 g Sugars
- 0 g Added sugar
- 5 g Protein
Directions
1. Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss carrots, asparagus, radishes, oil, lemon juice, and 1/4 teaspoon each kosher salt and pepper; air fry 10 minutes, stirring once.
2. Stir in garlic; air-fry 3 minutes or until vegetables are golden brown and tender. stirring once. Makes about 4 cups.
3. Serve vegetables sprinkled with cheese and pistachios.