Poblano-Black Bean Chicken Nachos

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings6

Cook Time10 Minutes

Calories309

Ingredients

1 lbs 93% lean ground chicken

1 poblano pepper, chopped

1 tsp ground cumin

12 oz Lightly salted tortilla chips

3/4 cup shredded reduced fat Mexican blend cheese

1/2 cup Wholesome Pantry™ Organic Black Beans, drained and rinsed

1/3 cup thinly sliced red onion

Directions

1. Preheat oven to 400°; spray rimmed baking pan with cooking spray. Heat large skillet over medium-high heat; spray with cooking spray. Add chicken and poblano pepper; cook 6 minutes or until browned, breaking up chicken with side of spoon. Stir in cumin, ½ teaspoon salt and ¼ teaspoon black pepper. Makes about 2½ cups.

2. Spread chips on prepared pan; top with chicken mixture, cheese, beans and onion. Bake nachos 10 minutes or until golden brown and cheese melts. Makes about 10 cups.

Nutritional Information

14 g Fat
4 g Saturated Fat
65 mg Cholesterol
393 mg Sodium
23 g Carbohydrates
3 g Fiber
1 g Sugars
0 g Added Sugars
19 g Protein

10 minutes

Prep Time

10 minutes

Cook Time

Servings

309

Calories

Shop Ingredients

Makes 6 servings

1 lbs 93% lean ground chicken

PERDUE Fresh Ground Chicken (1 lb.)

Add PERDUE Fresh Ground Chicken (1 lb.) to Favorites.Add PERDUE Fresh Ground Chicken (1 lb.) to Favorites.

$4.99$0.31/oz

1 poblano pepper, chopped

Poblano Peppers, 1 ct, 6 oz

Add Poblano Peppers, 1 ct, 6 oz to Favorites.Add Poblano Peppers, 1 ct, 6 oz to Favorites.

$1.50 avg/ea$3.99/lb

1 tsp ground cumin

Badia Ground Cumin, 2 oz

Add Badia Ground Cumin, 2 oz to Favorites.Add Badia Ground Cumin, 2 oz to Favorites.

$2.49$1.25/oz

12 oz Lightly salted tortilla chips

Tostitos Scoops! Original Tortilla Chips, 10 oz

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$4.99$0.50/oz

3/4 cup shredded reduced fat Mexican blend cheese

Not Available

1/2 cup Wholesome Pantry™ Organic Black Beans, drained and rinsed

Goya Black Beans, 16 oz

Add Goya Black Beans, 16 oz to Favorites.Add Goya Black Beans, 16 oz to Favorites.

$1.69$0.11/oz

1/3 cup thinly sliced red onion

Red Onion 1 ct, 10 oz

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$0.93 avg/ea$1.49/lb

Nutritional Information

14 g Fat
4 g Saturated Fat
65 mg Cholesterol
393 mg Sodium
23 g Carbohydrates
3 g Fiber
1 g Sugars
0 g Added Sugars
19 g Protein

Directions

2. Spread chips on prepared pan; top with chicken mixture, cheese, beans and onion. Bake nachos 10 minutes or until golden brown and cheese melts. Makes about 10 cups.